Turkish Eggs (Çılbır): The Brunch You Didn’t Know You Needed

You’ve woken up a little wonky, but don’t worry, we’ve got just the thing. This classic Turkish dish is a low effort, high reward kind of brunch. Silky poached eggs, creamy Greek yogurt, and a spicy butter drizzle that hits like a warm hug. It’s gut friendly, protein packed, and exactly what your body’s asking for (even if your head’s still negotiating).

What You’ll Need:

• 2 large eggs

• ½ cup Greek yogurt

• 1 tbsp butter

• 1 tsp paprika (sweet or smoked, your call)

• A pinch of chilli flakes (optional, but recommended)

• Fresh herbs (dill or parsley work best)

• Salt + pepper to taste

• Toasted bread or pita on the side

How to Make It:

1. Bring a pot of water to a low simmer and add a splash of vinegar (this keeps the eggs neat).

2. Crack each egg into a small bowl, then gently slip into the simmering water. Poach for 3-4 minutes, just until the whites are set and the yolks stay runny.

3. While that’s happening, melt butter in a small pan. Add paprika and chilli flakes, swirl for 30 seconds until fragrant.

4. Spread your Greek yogurt on a plate. Add a little salt + pepper to taste.

5. Lift the poached eggs out with a slotted spoon and place them right on top of the yogurt.

6. Drizzle the spiced butter over everything, sprinkle on your herbs, and dive in with toasted bread or warm pita.

Why Your Body Will Thank You:

• Eggs = pure protein power and amino acids to help your body bounce back.

• Greek yogurt = probiotics for gut repair + bonus protein.

• Paprika + chili = antioxidants and a little metabolism kick.

• Butter = healthy fats to support recovery and keep you satisfied.

The Hangover Helper You’ll Actually Crave

Forget sad toast and questionable leftovers. Turkish eggs hit that perfect balance between indulgent and healing. It's the kind of meal that satisfies cravings, calms the stomach, and helps you feel human again.